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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
16/07/2020 |
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Data da última atualização: |
16/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, G. de S.; BORGES, G. da S. C.; CASTRO, C. D. P. da C.; AIDAR, S. de T.; BIASOTO, A. C. T.; FREITAS, S. T. de; RYBKA, A. C. P.; CARDARELLI, H. R. |
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Afiliação: |
Graciete de Souza Silva; Graciele da Silva Campelo Borges; CLIVIA DANUBIA PINHO DA C CASTRO, CPATSA; SAULO DE TARSO AIDAR, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; Haíssa Roberta Cardarelli. |
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Título: |
Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 272, Oct, 2020. |
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DOI: |
https://doi.org/10.1016/j.scienta.2020.109595 |
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Idioma: |
Inglês |
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Conteúdo: |
Passiflora cincinnata Mast cv. BRS Sertão Forte is a cultivar resultant from the genetic improvement of the species Passiflora cincinnata, popularly known as maracujá-da-Caatinga, which presents higher field yield and pulp productivity compared to the native plant and may represent an alternative to the exotic fruit market, intended for in natura consumption or industrialization. Thus, this study characterized the physicochemical composition and accessed the phenolic compounds profile and the antioxidant potential of these fruits in different suitable for consumption ripening stages. The mature pulps had a higher content of ascorbic acid (17.67 mg 100 g−1 ), sugars (3.16 %), β-carotene (16.62 μg 100 g−1) and total flavonoids (155.62 mg 100 g−1). Mineral contents like K (413.34 mg 100 g−1) in mature pulps and Ca (40.59 mg 100 g−1) in pulps with intermediate maturation stood out. The major phenolics in the pulps are isoquercetin (32.25 μg g−1) and caftaric acid (7.5 μg g−1) with higher content in intermediate maturing pulps, and rutin (7.46 μg g−1 ) with higher content in the mature pulps. These bioactive compounds contribute to the antioxidant activity observed in the ORAC, DPPH and FRAP assays. It is concluded that, when compared to other Passiflora species, the passion fruit 'BRS Sertão Forte' is a fruit with distinct mineral contents such as K and Ca and bioactive compounds, and it has promising potential for cultivation in semiarid regions. MenosPassiflora cincinnata Mast cv. BRS Sertão Forte is a cultivar resultant from the genetic improvement of the species Passiflora cincinnata, popularly known as maracujá-da-Caatinga, which presents higher field yield and pulp productivity compared to the native plant and may represent an alternative to the exotic fruit market, intended for in natura consumption or industrialization. Thus, this study characterized the physicochemical composition and accessed the phenolic compounds profile and the antioxidant potential of these fruits in different suitable for consumption ripening stages. The mature pulps had a higher content of ascorbic acid (17.67 mg 100 g−1 ), sugars (3.16 %), β-carotene (16.62 μg 100 g−1) and total flavonoids (155.62 mg 100 g−1). Mineral contents like K (413.34 mg 100 g−1) in mature pulps and Ca (40.59 mg 100 g−1) in pulps with intermediate maturation stood out. The major phenolics in the pulps are isoquercetin (32.25 μg g−1) and caftaric acid (7.5 μg g−1) with higher content in intermediate maturing pulps, and rutin (7.46 μg g−1 ) with higher content in the mature pulps. These bioactive compounds contribute to the antioxidant activity observed in the ORAC, DPPH and FRAP assays. It is concluded that, when compared to other Passiflora species, the passion fruit 'BRS Sertão Forte' is a fruit with distinct mineral contents such as K and Ca and bioactive compounds, and it has promising poten... Mostrar Tudo |
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Palavras-Chave: |
BRS Sertão Forte; Compostos fenólicos; Maracujá do mato; Passiflora cincinnata; Semiárido. |
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Thesagro: |
Maracujá; Melhoramento Genético Vegetal; Passiflora Edulis. |
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Thesaurus Nal: |
Passion fruits. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02646naa a2200325 a 4500
001 2123894
005 2020-07-16
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.scienta.2020.109595$2DOI
100 1 $aSILVA, G. de S.
245 $aPhysicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region.$h[electronic resource]
260 $c2020
520 $aPassiflora cincinnata Mast cv. BRS Sertão Forte is a cultivar resultant from the genetic improvement of the species Passiflora cincinnata, popularly known as maracujá-da-Caatinga, which presents higher field yield and pulp productivity compared to the native plant and may represent an alternative to the exotic fruit market, intended for in natura consumption or industrialization. Thus, this study characterized the physicochemical composition and accessed the phenolic compounds profile and the antioxidant potential of these fruits in different suitable for consumption ripening stages. The mature pulps had a higher content of ascorbic acid (17.67 mg 100 g−1 ), sugars (3.16 %), β-carotene (16.62 μg 100 g−1) and total flavonoids (155.62 mg 100 g−1). Mineral contents like K (413.34 mg 100 g−1) in mature pulps and Ca (40.59 mg 100 g−1) in pulps with intermediate maturation stood out. The major phenolics in the pulps are isoquercetin (32.25 μg g−1) and caftaric acid (7.5 μg g−1) with higher content in intermediate maturing pulps, and rutin (7.46 μg g−1 ) with higher content in the mature pulps. These bioactive compounds contribute to the antioxidant activity observed in the ORAC, DPPH and FRAP assays. It is concluded that, when compared to other Passiflora species, the passion fruit 'BRS Sertão Forte' is a fruit with distinct mineral contents such as K and Ca and bioactive compounds, and it has promising potential for cultivation in semiarid regions.
650 $aPassion fruits
650 $aMaracujá
650 $aMelhoramento Genético Vegetal
650 $aPassiflora Edulis
653 $aBRS Sertão Forte
653 $aCompostos fenólicos
653 $aMaracujá do mato
653 $aPassiflora cincinnata
653 $aSemiárido
700 1 $aBORGES, G. da S. C.
700 1 $aCASTRO, C. D. P. da C.
700 1 $aAIDAR, S. de T.
700 1 $aBIASOTO, A. C. T.
700 1 $aFREITAS, S. T. de
700 1 $aRYBKA, A. C. P.
700 1 $aCARDARELLI, H. R.
773 $tScientia Horticulturae$gv. 272, Oct, 2020.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
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| Registros recuperados : 8 | |
| 2. |  | BOMFIM, V. B.; LOPES NETO, J. H. P.; LEITE, K. S.; VIEIRA, E. DE A.; IACOMINI, M.; SILVA, C. M.; SANTOS, K. M. O. dos; CARDARELLI, H. R. Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003. LWT - Food Science and Technology, n. 127, 109349, 2020. 8 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | SILVA, G de S.; CASTRO, C. D. P. da C.; BORGES, G da S. C.; FREITAS, S. T. de; AIDAR, S. de T.; BIASOTO, A. C. T.; RYBKA, A. C. P.; CARDARELLI, H. R. Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety. Journal of Food Science and Technology, v. 60, n. 2, p. 538-548, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 4. | | SILVA, G de S.; CASTRO, C. D. P. da C.; BORGES, G da S. C.; FREITAS, S. T. de; AIDAR, S. de T.; BIASOTO, A. C. T.; RYBKA, A. C. P.; CARDARELLI, H. R. Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety. Journal of Food Science and Technology, v. 60, n. 2, p. 538-548, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 3 |
| Biblioteca(s): Embrapa Semiárido. |
| |
| 5. | | SILVA, G. de S.; BORGES, G. da S. C.; CASTRO, C. D. P. da C.; AIDAR, S. de T.; BIASOTO, A. C. T.; FREITAS, S. T. de; RYBKA, A. C. P.; CARDARELLI, H. R. Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region. Scientia Horticulturae, v. 272, Oct, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 6. | | OLIVEIRA, C. M. S. DE; GRISI, C. V. B.; SILVA, G. DE S.; LOPES NETO, J. H. P.; MEDEIROS, L. L. DE; SANTOS, K. M. O. dos; CARDARELLI, H. R. Use of lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheese. International Dairy Journal, v. 141, 105628, june 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | GALDINO, I. K. C. P. DE O.; SILVA, M. O. M. DA; SILVA, A. P. A. DA; SANTOS, V. N.; FEITOSA, R. L. P.; FERREIRA, L. C. N.; DANTAS, G. C.; PEREIRA, E. V. DOS S.; OLIVEIRA, T. A. DE; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.; CARDARELLI, H. R. β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures Beta-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures. PeerJ, v. 11, e16094, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | GALDINO, I. K. C. P. DE O.; ANDRADE, O. W.; DINIZ, J. B.; FEITOSA, R. L.; FERREIRA, L. C. N.; DANTAS, G. C.; CAMPELO, J. P. O.; ALVES, H. S.; SANTOS, M. L. S.; SANTOS, K. M. O. dos; BURITI, F. C. A.; CARDARELLI, H. R. Viability of the potentially probiotic indigenous culture Lactiplantibacillus plantarum CNPC003 in co-culture withIN Streptococcus thermophilus in fermented goat milk with jaboticaba peel. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. SLACAN; Pôster 68024.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 8 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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